Instant biscuit cake

Name: Instant biscuit cake
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 packet bourbon biscuit; 1 packet parle biscuit; 1 cup milk; 1 tablespoon eno(fruitsalt); 1/2 cup powdered sugar; 3 drops vanilla essence; 10 almonds cut in long shape

Tanvi Mulani @TanviMulani

Ahmedabad

#tech3 easy to bake and taste also good

Tanvi Mulani @TanviMulani

Ahmedabad

#tech3 easy to bake and taste also good

Saved

Ingredients

25 mins

4 servings

2 packetbourbon biscuit
1 packetparle biscuit
1 cupmilk
1 tablespooneno(fruitsalt)
1/2 cuppowdered sugar
3 dropsvanilla essence
10almonds cut in long shape

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Steps

25 mins

1

Take all biscuits and blend it into powder in mixer. Transfer the powder biscuits into one bowl
2

Add powdered sugar and milk and vanilla essence mix well.
3

Line up baking tray and sprinkle milk powder in it(sprinkle only when you don't have wax or butter paper)
4

Now preheat pressure cooker for 10 min. At that time mix eno to batter and mix one side only
5

Now pour batter into baking tray. And tap twice to remove air bubbles from tray
6

Sprinkle some cut almonds on cake.Remove the whistle and rubber ring form the lid, close the cooker and bake on medium heat for about 20-25 minutes
7

After 25 mins turn off gas. And insert tooth pick. If it's clear come out than cake bake well. After cake come into room temperature. It's loose it's edges. Flip the cake over the dish. Turn it. Cake is ready to eat