Yogurt Paneer Paratha / Paneer Kad Paratha

Name: Yogurt Paneer Paratha / Paneer Kad Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Wheat flour; to taste Salt; 1 cup Yogurt thick; 1 cup Paneer; 1-2 Boiled small potatoes; as required Oil; 1 tbsp Chili; 1 tbsp ajwain / carom seeds; 1/2 tbsp turmeric powder; 1 tbsp cumin powder; 1 tbsp Amchur powder; as per taste Salt; 1 tbsp coriander powder; 1/2 tbsp kasuri methi; As required Water for dough; 1 small Ginger paste; 1 tbsp Green chilli paste; 1 tbsp Garam masala

Sona Gandhi @cook_25221032

Jai Shri Krishna
Dahi Paneer Paratha:
You may have eaten many types of parathas but this is something different. You must have eaten Aloo Paratha, Lachcha Paratha, Lilva Na Paratha etc. Let's see the recipe of Dahi Paneer Paratha today. We have made it for the first time but it is very tasty and easy to cook. You can give this healthy paratha for lunch, dinner or even for breakfast to your children. This is very nice and also very soft . You can also try this way by making Dahi Paratha at home and let mein know in the comment box.

#GA4
#week1

Sona Gandhi @cook_25221032

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Ingredients

30 minutes

2 servings

2 cupsWheat flour
to tasteSalt
1 cupYogurt thick
1 cupPaneer
1-2Boiled small potatoes
as requiredOil
1 tbspChili
1 tbspajwain / carom seeds
1/2 tbspturmeric powder
1 tbspcumin powder
1 tbspAmchur powder
as per tasteSalt
1 tbspcoriander powder
1/2 tbspkasuri methi
As required Water for dough
1small Ginger paste
1 tbspGreen chilli paste
1 tbspGaram masala

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Steps

30 minutes

1

Take 2 cups wheat flour in a bowl, add oil and salt as per taste and mix it well.
2

Now add water to the mixed flour and prepare soft dough.. and once the dough is ready, take some oil and knead it.. and keep it for 20 minutes.
3

Now to make the stuffing: Wrap the yoghurt in a cotton cloth all night and keep it in a bag so that the thik curd of the yoghurt will be ready.
4

Now take a cup of yoghurt, a cup of Paneer and a cup of boiled potatoes in a bowl.
5

Now add salt, chilli, ginger, green chilli paste, garam masala, turmeric, Ajwine, roasted cumin powder, amchoor powder, coriander powder, & Kasuri methi mix it well..
6

Now let's make those small balls.
7

Now divide all the dough into equal parts and weave as you want to make small and big parathas.. and take a mixture of the Panner and curd we made and put it in between and roll it..
8

Now put some oil on tawa and roast it well.
9

So, Curd Paneer Paratha is ready.. Now take it in a plate and serve.. And with that you can take coriander chutney or tomato sauce..,😋😋😋