In a bowl, take the whole wheat flour and maida start kneading it by slowly adding water. Keep kneading for 5 minutes until you get a smooth and slightly firm dough.cover it and keep in the fridge for 5 mints for set

Take a bowl and add mashed potatoes corns chopped onion and cheese and mix all Next add salt and red chili powder all ingrendiets put for 10 mints for rest.

Dust a surface with dry flour start rolling it in circle using your rolling pin. You should aim for chapati like thickness here which is less than 1/4 inch.

Heat a skillet and lightly toast the on both sides without using any oil. Make 2 of them for 2 half-moon quesadillas

Spread some cheese and then add a layer of mashed potatoes and corns

Serve immediately with coriander chutney or spicy tomato