Instant dhokla in idli pot

Name: Instant dhokla in idli pot
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 cups gramflour; 1 cup fresh curd; as per taste Salt; 1 teaspoon Sugar; 1 teaspoon Leman juice; 1 spoon Ginger garlic paste; as required Water; As required Oil for tadka; 1 teaspoon Rai; Few Curry patta; as per taste haldi powder; 1 pouch Eno

Priyanka Devendra Thakur @cook_26290996

#GMH

Priyanka Devendra Thakur @cook_26290996

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Ingredients

20 mins

2 cupsgramflour
1 cupfresh curd
as per tasteSalt
1 teaspoonSugar
1 teaspoonLeman juice
1 spoonGinger garlic paste
as requiredWater
As required Oil for tadka
1 teaspoonRai
FewCurry patta
as per tastehaldi powder
1 pouchEno

Saved

Steps

20 mins

1

Take gram flour in a bowl add haldi salt sugar ginger garlic paste lemon juice and some water and make a paste of it.
2

Cover the mixer and let it rest for 10 mins.
3

Steam an idli pot for 5 mins on high flame.
4

Mix Eno powder into the mixer and mix slowly. Now grease the idli plates with oil. Pour the mixer into the plates and place them into the pot. Steam for 20 mins.
5

For tadka take 2 tablespoons oil in tadka pan and heat the oil.. add Rai Curry patta and green chillies. Now pour the tadka on dhokla.. garnish with coconut shred.
6

It's ready