Peri peri paneer pinwheel Paratha
Anuradha kulkarni @myhomestylecooking
Peri peri paneer pinwheel Paratha
Open in Cookpad AppSteps
- 1
Make a tight dough by mixing wheat flour, salt, sugar, oil and water and keep aside
- 2
In a bowl add all the ingredients under filling and mix well
- 3
Once the dough is well rested take a small portion from it and roll like a chapati spread the filling evenly all over the roti. And roll it tightly as shown in the pic..
- 4
Cut it into 2 half's and press it (see pic) and roll it again..
- 5
Heat a tawa, drizzle some oil, place the paratha and roast it from both the sides.. Let's it be a little crisp.. Serve it with tomato ketchup and salad..
Cooksnaps
Hi,
I am a stay at home mom.. I love cooking and baking..I love to explore and experiment new recipes every day.. Its also become my favroite pass time, stress reliver and also my companion.. I have recently started a youtube channel to share my passion.. My home style Cooking by Anu
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https://cookpad.wasmer.app/us/recipes/13677281
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