Eggless upside down apple cake

Name: Eggless upside down apple cake
Total time: 2400 s
Yield: 8people
Cuisine: Indian
Ingredients: For Caramel :; 1/2 cup Sugar; 2 tbsp Butter; 3 tbsp Water; For layering :; 3 Apples; 3 tbsp Sugar; 1/2 tsp Lime juice; For Batter:; 1&1/2 cup Maida; 2 tsp Baking powder; 240 ml Milk; 2 tsp Lime juice; 1/2 cup Sugar; 1 Apple puree

Kavitha Vikunth @cook_16260212

Tamil Nadu

Luscious dessert , which is simple to prepare.
#tech3
#GA4

Kavitha Vikunth @cook_16260212

Tamil Nadu

Luscious dessert , which is simple to prepare.
#tech3
#GA4

Saved

Ingredients

40minutes

8people

For Caramel :
1/2 cupSugar
2 tbspButter
3 tbspWater
For layering :
3Apples
3 tbspSugar
1/2 tspLime juice
ForBatter:
1&1/2 cupMaida
2 tspBaking powder
240 mlMilk
2 tspLime juice
1/2 cupSugar
1Apple puree

Saved

Steps

40minutes

1

Peel 3apples, remove seeds and cut into wedges. Add sugar and lime juice, toss it and keep it aside.
2

In a pan add sugar, butter and water. Heat it in medium flame.
3

Once it's caramelized,switch it off and pour it in a greased baking pan.
4

Arrange sliced apples over it.
5

Add lime juice to milk and mix it well. Milk curdles in 10minutes.
6

Add sugar, vanilla extract and one apple puree to this curdled milk.
7

Mix baking powder to maida. Mix well.
8

Then add this milk mix to maida. Gently fold it.
9

Pour batter over apple. Bake it for 30minutes at 180degree.
10

Enjoy yummy, juicy dessert.