Malai cake

Name: Malai cake
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour(maida); 1 tsp baking powder; 1/4 tsp baking soda; 1/2 cup milk; 1/2 cup curd; 1/2 cup powdered sugar; 1/2 cup oil; Few drops vanilla essence; For malai:; 2 cups milk; 1/4 cup milk powder; 1/4 cup condensed milk

Anitha (Annie) @annies_foodflavours

#tech3
week3
malai cake is so creamy, super delicious, that it just melts in your mouth,it's quick and easy recipe, try it and enjoy the super creamy cake.

Anitha (Annie) @annies_foodflavours

#tech3
week3
malai cake is so creamy, super delicious, that it just melts in your mouth,it's quick and easy recipe, try it and enjoy the super creamy cake.

Saved

Ingredients

1 hr

3 servings

1 cupall-purpose flour(maida)
1 tspbaking powder
1/4 tspbaking soda
1/2 cupmilk
1/2 cupcurd
1/2 cuppowdered sugar
1/2 cupoil
Few drops vanilla essence
For malai:
2 cupsmilk
1/4 cupmilk powder
1/4 cupcondensed milk

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Steps

1 hr

1

Firstly to prepare malai,take sauce pan add 2cups milk, 1/4 cup condensed milk, 1/4cup milk powder, put it on low flame keep stirring until it reduces to 1 cup, keep aside for cooling,
2

Sieve all the dry ingredients together mix well, whisk well all wet ingredients including milk and curd, add this to dry ingredients and fold gently.
3

Shift this cake batter in to greased cake tin, bake cake in preheated oven at 180 degree celcius for 35-40 minutes.
4

Take out the cake cool down, make holes in the cake with the fork, pour prepared malai on top of the cake, garnish with some chopped dry fruits, your yummy, creamy malai cake is ready to relish.

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Anitha (Annie) @annies_foodflavours

on September 20, 2020 17:20

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊