Mango cherry chia pudding

Name: Mango cherry chia pudding
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 big sized mango (make puree); 8-10 cherries; 2-3 tablespoon honey; 1 tablespoon walnuts broken; 8-10 raisins; 1 cup milk; 2-3 tablespoon chia seeds; 2 cherries; as needed mango

Tina @cook_18610633

#DCA
#post1
#mangocherrychiapudding

Can add milk as required and honey as required and as per taste. Chia seeds is healthy and helps in weight loss.

#DCA
#post1
#mangocherrychiapudding

Can add milk as required and honey as required and as per taste. Chia seeds is healthy and helps in weight loss.

Tina @cook_18610633

#DCA
#post1
#mangocherrychiapudding

Can add milk as required and honey as required and as per taste. Chia seeds is healthy and helps in weight loss.

#DCA
#post1
#mangocherrychiapudding

Can add milk as required and honey as required and as per taste. Chia seeds is healthy and helps in weight loss.

Saved

Ingredients

10 min

1 serving

1big sized mango (make puree)
8-10cherries
2-3 tablespoonhoney
1 tablespoonwalnuts broken
8-10raisins
1 cupmilk
2-3 tablespoonchia seeds
for Garnishing
2cherries
as neededmango

Saved

Steps

10 min

1

First we will soak chia seeds in milk for 3 to 4 hours or overnight. Can also use water to soak.
2

Take a small bowl add chia seeds and milk around 1/2 cup or as needed and soak it and refrigerate it for 3 to 4 hours or overnight.
3

Now once done keep all the ingredients ready.
4

Take a transparent glass or a bowl.First add chia seed which we soaked in milk then add honey 1 teaspoon and mix well.Add 2 tablespoon milk.
5

Then place cherries all over.it would require 6 to 7 cherries. Drizzle 1 teaspoon honey.
6

Add walnuts and raisins. Drizzle 1 teaspoon honey over it.
7

Now add and cover it with mango puree.
8

Garnish with cherries.
9

Refrigerate for an hour and serve chilli.