Coconut Chutney

Name: Coconut Chutney
Total time: 300 s
Yield: 2-3 People
Cuisine: Indian
Ingredients: 1 Cup fresh coconut; 2 Tbsp roasted gram dal(putani); As needed coriander leaves; as needed mint leaves; 1 inch ginger; 1 garlic clove; 2 green chillies; Small ball sized tamarind; 1/2 Tsp Salt; For Tadka -; 2 Tsp oil; 1 Tsp mustard seeds; 1/2 Tsp Urad dal; 2 dry red chillies; 5-6 curry leaves

Jinal Sahu @jinalsahu

#GA4
#week4
#post5
#Coconutchutney

Jinal Sahu @jinalsahu

#GA4
#week4
#post5
#Coconutchutney

Saved

Ingredients

5 Mins

2-3 People

1 Cupfresh coconut
2 Tbsproasted gram dal(putani)
As needed coriander leaves
as needed mint leaves
1 inchginger
1garlic clove
2green chillies
Small ball sized tamarind
1/2 TspSalt
For Tadka -
2 Tspoil
1 Tspmustard seeds
1/2 TspUrad dal
2dry red chillies
5-6curry leaves

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Steps

5 Mins

1

Let’s take fresh coconut in a blender. Add roasted gram dal, coriander leaves, mint leaves,ginger,garlic,green chillies,tamarind,salt and 1 cup of water.
2

Blend smooth and make a fine paste. Coconut chutney is ready.
3

For Tadka- Let’s heat oil in a pan. Add mustard seeds, urad dal, red dry chilli, curry leaves and sauté for a while. Put this Tadka on prepared chutney and mix it well. Consistency should be flowing. Enjoy the coco chutney😋