Mushroom Hakka noodles

Name: Mushroom Hakka noodles
Total time: 900 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: packet Cooked hakka noodles; 1/2 tsp weniger (optional); 3 tsp Oil; 1/2 tsp Chopped ginger and garlic; 2 Green chili chopped; Spring onion (white & green); 200 gms Sliced mushroom; 2 Capsicum green, yellow chopped; 2 tsp Dark soy sauce-; 2 tsp Light soy sauce; 1/2 tsp Red chilli sauce; 1/2 tsp Pepper

Jyoti Prakash Assudani @cook_24726422

#ga4
#week2
Mushroom Hakka noodles is an all-time favorite at my home.it is flavorful and very simple to make,all you need are a few ingredients.

Jyoti Prakash Assudani @cook_24726422

#ga4
#week2
Mushroom Hakka noodles is an all-time favorite at my home.it is flavorful and very simple to make,all you need are a few ingredients.

Saved

Ingredients

10-15 minutes

3-4 people

packetCooked hakka noodles
1/2 tspweniger (optional)
3 tspOil
1/2 tspChopped ginger and garlic
2Green chili chopped
Spring onion (white & green)
200 gmsSliced mushroom
2Capsicum green, yellow chopped
2 tspDark soy sauce-
2 tspLight soy sauce
1/2 tspRed chilli sauce
1/2 tspPepper

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Steps

10-15 minutes

1

In a wok, heat some oil add the finely chopped ginger and garlic
2

Now add the green chillies slit and add some sliced spring onion
3

Add the slides Capsicum and give it a stir
4

Now add the slides mushrooms add some of the dark soy sauce, light soy sauce,red chilli sauce and stir it
5

Now add the cook hakka noodles
6

Garnish with spring onion green and serve hot.
7