Fluffy Japanese Pancakes (whole Wheat)

Name: Fluffy Japanese Pancakes (whole Wheat)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 54 grams(3 tablespoons). Whole wheat flour; 4 eggs (Separated); 30 ml(2 tablespoons + 1 teaspoon) milk; 1 teaspoon baking powder; 1 teaspoon Vanilla; 2 tablespoons melted butter; 2 teaspoon Sugar; as required Pancakes rings or make some with butter paper (I did)

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA4 week2 One of the chef friend has shared his secret recipe for most fluffiest Japanese Pancakes without Maida/flour !! Trust me it tastes Devine !

@thebellyrulesmind @thebellyrulesmind0

Dubai (UAE)

#GA4 week2 One of the chef friend has shared his secret recipe for most fluffiest Japanese Pancakes without Maida/flour !! Trust me it tastes Devine !

Saved

Ingredients

15mins

3 servings

54 grams(3 tablespoons). Whole wheat flour
4eggs (Separated)
30 ml(2 tablespoons + 1 teaspoon)milk
1 teaspoonbaking powder
1 teaspoonVanilla
2 tablespoonsmelted butter
2 teaspoonSugar
as required Pancakes rings or make some with butter paper (I did)

Saved

Steps

15mins

1

One bowl add 4 yellow parts of eggs + wheat flour + milk +vanilla
2

Another bowl add egg whites + sugar + baking powder and whisk it together until stiff peaks forms. Then softly Mix both the eggs mixture. On the non-stick pan add some butter and make Most fluffy pancakes