Peel the potatoes and cut into two pieces. Cut the onion into small pieces

Marinate the chicken with oil, termaric, cumin, Coriander, ginger garlic paste, tomato in small pieces, chilli and kept in for one hour

Take a karahi. Add oil. Fry the potatoes with salt and termaric. Then remove the fried potato. Add bay leaf. Add onion and fry it until golden brown. Add rest amount of ginger garlic paste and fry it

Add the marinated chicken and stir it. Add salt. Cook it under oil remove from mixture. Add water after that. Add the fried potato and cooked it for 20 minutes in low flame

Add garam masala at the end. Cook for a minutes. Chicken curry is ready. Serve it with rice