Saunfia grilled paneer with mint chattny

Name: Saunfia grilled paneer with mint chattny
Cuisine: Indian
Ingredients: 2 50 grm paneer cubes big size; 1 tbs fenural; 6 green cordamam; 1 tbs basan; 1 tbs curd; 1 tbs cream; to taste Salt; 1 tbs butter; 4 green chili; 1 " ginger; 8 garlic cloves; 1/2 lemon juice; 1/2 tsp chat masala; cubes Some capsicum; cubes Some onion; 4 swek stick; 1 tbs oil

Nargis shaikh Shaukat @cook_18009576

Mumbai

#teah
#week3

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

250 grm paneer cubes big size
1 tbsfenural
6green cordamam
1 tbsbasan
1 tbscurd
1 tbscream
to tasteSalt
1 tbsbutter
4green chili
1" ginger
8garlic cloves
1/2lemon juice
1/2 tspchat masala
cubesSome capsicum
cubesSome onion
4swek stick
1 tbsoil

Saved

Steps

1

Take a pan add fenural and green cordamam and roast 2_ minutes and add mixer jar add ginger garlic green chili grind and add curd and cream grind and keep aside/_ take a pan add butter and basan stir fry well and then paste/ take a bowl add grind batter and add basan mix and add lemon juice and chat masala mix and keep aside
2

Take paneer cubes and capsicum and onion mix well this batter and arrange swek stick and keep in freeze for 1hour
3

Take a grill pan and add oil and grilled this paneer tikka and transfer into nicely serving plate
4

Garnish with onion and lemon green chili tomato flawar and coriander leaves and serve with mint chattny
5

Enjoy with your family friends take care eat well see you again with next recipe bye