Raw banana seekh kabab

Name: Raw banana seekh kabab
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Banana; 1/2 cup Soaked chana dal; 1 Black cardamom; 1 tsp Shah jeera/ cumin seeds; 1/4 tsp Cinnamon powder; 1/4 tsp Nutmeg powder; 1/4 tsp Mace powder; 1/4 tsp Red chilli powder; 1 tsp Green cardamom powder; 2 Cloves; 3-4 Cashew nuts; 2-3 Black pepper corn; 1/2 tsp Amchur (dry mango)powder; 1/2 tsp Ginger paste; 1 Finely chopped green chilli; 1 tsp Finely chopped coriander leaves; to taste Salt; 4 tbsp Corn flour; 4 tbsp Clarified butter

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4 servings

4Banana
1/2 cupSoaked chana dal
1Black cardamom
1 tspShah jeera/ cumin seeds
1/4 tspCinnamon powder
1/4 tspNutmeg powder
1/4 tspMace powder
1/4 tspRed chilli powder
1 tspGreen cardamom powder
2Cloves
3-4Cashew nuts
2-3Black pepper corn
1/2 tspAmchur (dry mango)powder
1/2 tspGinger paste
1Finely chopped green chilli
1 tspFinely chopped coriander leaves
to tasteSalt
4 tbspCorn flour
4 tbspClarified butter

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Steps

50 mins

1

Boil banana in a pressure cooker with one cup of water and now again boil the chana dal in a pressure cooker with cashew nuts,pepper corn,cloves and bay leaf.
2

Once cooled the chana dal remove the bay leaf,cloves and pepper corn and make a paste.
3

Remove the skin of the banana and mash it
4

Take a bowl add mashed banana boiled chana dal paste corn flour,green cardamom powder,black cardamom powder,mace,nutmeg powder,cinnamon powder,red chilli powder,amchur powder chopped green chilli,chopped coriander leaves and salt and mix well
5

Shape each ball to make cylinders of medium thickness.All the balls are made in the same way.
6

Now take the skewers and pierce through one cylinder, stick it nicely to the skewer.In this way prepare all the seekh kababs.
7

Heat clarified butter in a pan and place the seekh kabab on medium flame.
Place 3 - 4 kababs at a time,brush with some clarified butter and grill them,by turning at regular intervals
8

Cook on medium low flame from both sides till golden and crisp.
9

Serve hot with mayonnaise sauce