Methi Mirchi Aachar

Name: Methi Mirchi Aachar
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup fenugreek seeds; 50 gm green chillies; 2 tbsp oil; 1 tsp hing/asafoetida; 1 tsp haldi/turmeric powder; 2 tsp kashmiri red chilli powder; 1 tsp whole coriander seeds; 1 tsp saunf/fennel seeds; 1 tsp mustard seeds; 2 tsp lemon juice; To taste salt

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#GA4, #Week2, #Fenugreek
#Methi_Mirchi_Aachar #Methi_Chilli_Pickle
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Fenugreek has bitter taste, but if you follow my this recipe , I am sure you will like this aachar and of course no bitterness, but spicy and yummy..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

10 minutes

2 servings

1 cupfenugreek seeds
50 gmgreen chillies
2 tbspoil
1 tsphing/asafoetida
1 tsphaldi/turmeric powder
2 tspkashmiri red chilli powder
1 tspwhole coriander seeds
1 tspsaunf/fennel seeds
1 tspmustard seeds
2 tsplemon juice
To taste salt

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Steps

10 minutes

1

First of all soak fenugreek seeds in water for at least 4 to 5 hours.
2

After 4 - 5 hours strain all water, wash with fresh water, again strain it in strainer. Wash green chillies and cut all in 1/2 inch in round..
3

Now turn on gas on low flame, put a kadai, add oil, when oil heat, add mustard seeds and hing.
4

Add green chillies, whole dhaniya, saunf saute for 1 minute. Now add soaked fenugreek in it.
5

Cover the lid and cook for 2 minutes on a low flame. Then open it, check fenugreek seeds is cooked properly, then add haldi, salt, kashmiri red chilli powder, mix well.
6

Turn off gas, add lemon juice for tangy taste, as well, it works as a natural preservative.
7

Ready to eat Methi Mirchi Aachar, very tasty, spicy, tangy in taste. You can enjoy with roti, paratha, puri, rice as per your taste.
8

Tip -- Due to more oil, lemon juice added, and no water in it, this can be store at least 1 week without fridge.. But.... but.. I am sure it will consume by you in couple of days..

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Manisha Sampat @PURE_VEG_TREASURE

on September 23, 2020 10:04

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐