Dhaba style daal chana

Name: Dhaba style daal chana
Total time: 1800 s
Yield: 5-6persons
Cuisine: Pakistani
Ingredients: 1/2 kg channy ki daal; 1 normal size onion; 2 tomatoes; 1 tsp ginger garlic paste; 1 tbsp pisi lal mirch; to taste Salt; 1 tsp haldi; 1 tsp pisa dhaniya; 3,4 hari mirchen; Hara dhaniya; Bareek kati adrak; 2 tsp pisa garam masala; 1/2 cup oil

Golden Fish @cook_25085578

#refferedbysairanaseer

Golden Fish @cook_25085578

#refferedbysairanaseer

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Ingredients

30mins

5-6persons

1/2 kgchanny ki daal
1normal size onion
2tomatoes
1 tsp ginger garlic paste
1 tbsppisi lal mirch
to tasteSalt
1 tsphaldi
1 tsppisa dhaniya
3,4hari mirchen
Hara dhaniya
Bareek kati adrak
2 tsppisa garam masala
1/2 cupoil

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Steps

30mins

1

Chany ki daal chun kar achi tarhan dho kar thori dair pani mein soak krny ke baad thora salt or 2.5 glass pani add kar ke pressure mein 5-6 mins paka lein(ziada tender nai krna)
2

Ek pan mein oil garam kar ke onion add kar ke light brown hony tak paka ke ginger garlic garlic paste add kar dein
3

Phir tomatoes add kar ke thora soft hony tak pakain phir haldi namak,laal mirch or pisa dhaniya add kar ke thora pani aad kar ke 5 mins pkain
4

Jab masala oil chor dy to daal add kar dein or boiled ki hui daal wala pani b sath hi dalna hai
5

Phir tez heat par ek 2 boil aney par pkain phir flame ko low kar dein
6

Or itni dair pkain ke daal masaly mein mix hojaye phir pisa garam masala,hari mirchen,adrak or hara dhaniya daal dein.. daal ready hai