Palak poha tikki

Name: Palak poha tikki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup flattened rice(poha); 1 cup spinach finely chopped; 1/2 cup paneer grated; 1/2 tsp chilli powder; 1 small onion chopped; 1/4 tsp garam masala; 1/2 tsp dry mango powder; 2 green chillies; to taste Salt; as required Oil for frying

Sneha Seth @ridhankiyaan

#GA4
#week2
#spinach

Sneha Seth @ridhankiyaan

Saved

Ingredients

30 minutes

4 servings

1.5 cupflattened rice(poha)
1 cupspinach finely chopped
1/2 cuppaneer grated
1/2 tspchilli powder
1small onion chopped
1/4 tspgaram masala
1/2 tspdry mango powder
2green chillies
to tasteSalt
as requiredOil for frying

Saved

Steps

30 minutes

1

Take poha in a plate. Wash it and drain. Leave very little water so that the poha is soft.
2

In a mixing bowl add poha spinach and grated paneer.
3

Add all spices, green chilli, onion and coriander leaves.
4

The dough for tikki is ready.
5

Heat some oil in a kadai. Grease the hands and take small part of dough and make the shape of tikki.
6

Drop the tikki in the hot oil. Fry all of them til golden.
7

Once fry take out in a kitchen towal and place in a plate.
8

Enjoy the crispy and crunchy tikki with sauce or chutney.