Spicy vegetables pasta by chef tayyaba

Name: Spicy vegetables pasta by chef tayyaba
Cuisine: Pakistani
Ingredients: 250 gram Pasta; 100 gram Cabbage; 1 large Capsicum; 1 tablespoons Green chilli chopped; Half cup Boil Corn; Half cup Boil Peas; Half teaspoon Zeera; Half piece Knor cube; Half teaspoon White pepper; 1 teaspoon Chicken powder; 100 gram Tomatoes; Half teaspoon Red chilli powder; 1 teaspoon Chicken powder; 1 clove Finely chopped Garlic; Half teaspoon Zeera; 2 tablespoons Oil; to taste Salt; 1 tablespoons Soya sauce

chef Tayyaba Younas @cook_26326204

Spicy vegetables pasta by chef tayyaba

chef Tayyaba Younas @cook_26326204

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Ingredients

250 gramPasta
100 gramCabbage
1large Capsicum
1 tablespoonsGreen chilli chopped
Halfcup Boil Corn
Halfcup Boil Peas
Halfteaspoon Zeera
Halfpiece Knor cube
Halfteaspoon White pepper
1 teaspoonChicken powder
For Pasta sauce:
100 gramTomatoes
Halfteaspoon Red chilli powder
1 teaspoonChicken powder
1 cloveFinely chopped Garlic
Halfteaspoon Zeera
2 tablespoonsOil
to tasteSalt
1 tablespoonsSoya sauce

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Steps

1

Sab se pehly pasta boil kar lain or stain krne ke baad isko halka sa oil laga lain ke jur na saky
2

Ab vegetables ko cut kar lain or corn ko boil kar lain
3

Ab ek pan main vegetables ko saute kar lain jis main zeera, knor cube, chicken powder, salt, oil, green chilli, dal kar saute kar lain
4

Ab pasta or sauté vegetables ko mix kar lain
5

Ab pasta ki sauce ke liye sb se pehly oil dal lain ab is main zeera or garlic dal dain bareek kata huwa golden ho jaye to is main tomatoes puree dal kar is main chicken powder, salt, red chilli powder, white pepper, soya sauce, dal kar ache se paka lain
6

Ab pasta ko spicy sauce ke sath serve krain