Steps
- 1
Boil and cook all the veggis like potets brinjls peas
- 2
Now make a gravy paste of tomato onions green chili and garlic.
- 3
In pan
- 4
Add some oil than saute the gravy till oil appers than put all cooked veggis(crunch) in it.
- 5
Mix it well add mirch salt garammasala (pavbhaji masala) in it.
- 6
Hot servs better
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