Kapuriya

Name: Kapuriya
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Bowl Rice flour Coarse; 1/2 Bowl Besan Coarse; 1/2 Bowl Urad powder Coarse; to taste Salt; 1/4 tsp Baking soda; 1 tbsp crushed green chillies; 1/2 tsp Turmeric powder; 2 +2 tblspn oil; 2 Bowl water - ratio is 2:2

Darshana Patel @Darshana

Kozhikode - Kerala

I don't know origin of this recipe. This is something my grandmother used to make for us and later my mother, now I'm. This can be prepared with less oil and since it is steamed, it's healthy option.

Darshana Patel @Darshana

Kozhikode - Kerala

I don't know origin of this recipe. This is something my grandmother used to make for us and later my mother, now I'm. This can be prepared with less oil and since it is steamed, it's healthy option.

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Ingredients

50 minutes

4 servings

1 BowlRice flour Coarse
1/2 BowlBesan Coarse
1/2 BowlUrad powder Coarse
to tasteSalt
1/4 tspBaking soda
1 tbspcrushed green chillies
1/2 tspTurmeric powder
2+2 tblspn oil
2 Bowlwater - ratio is 2:2

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Steps

50 minutes

1

Take all flour together. Add 2 tbsp oil in that. Add crushed green chillies too. Mix it properly.
2

In a heavy bottom pan. Take 2 Bowl water. Take water according to flour. If flour is 2 Bowl take water 2 Bowl. Add baking soda in that. Add salt and turmeric powder. Colour might change due to baking soda. Don't worry. It will not change in final outcome.
3

Add all mixed flour in that. Cover the pan and cook on low flame for 5 minutes. After that open the pan.
4

Mix it properly and shift the mixture in another vessel. Take a water in another bowl. The mixture will be hot. Make a big size of ball from the mixture.
5

Put all the balls in the steamer. Make a small hole in each ball. Steam it for 35-40 minutes on high flame. It's ready to serve. You can serve with pickle or gingelly oil.

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Darshana Patel @Darshana

on September 24, 2020 14:00

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me