Pan-grilled Eggplant with pine nuts & garlic

Name: Pan-grilled Eggplant with pine nuts & garlic
Total time: 2400 s
Yield: 1 person
Cuisine: Indian
Ingredients: 1 medium sized egg plant; Few mint leaves; 1/2 chopped pine nuts; 1/2 cup olive oil for salad dressing and smearing grill; 1-2 cloves Garlic crushed; as per taste Sea salt

Madhumita Bishnu @Madhubish27

Kolkata

#tech3
This is a great appetiser before a main meal. With use of olive oil in dressing and sneering before grilling gives a distinctive flavour. Pine nuts, mint and garlic gives a classic dressing

Madhumita Bishnu @Madhubish27

Kolkata

#tech3
This is a great appetiser before a main meal. With use of olive oil in dressing and sneering before grilling gives a distinctive flavour. Pine nuts, mint and garlic gives a classic dressing

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

1 person

1 medium sized egg plant
Few mint leaves
1/2chopped pine nuts
1/2 cupolive oil for salad dressing and smearing grill
1-2 clovesGarlic crushed
as per tasteSea salt

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

Wash the eggplant and slice with less than 1/2 thickness. With a fork score both ways on both sides several times and smear with olive oil well.
2

Preheat a stove top grill pan or non-stick skillet until very hot. Drizzle with olive oil and grill the eggplant in batches 3 minutes to a side. Press each side well to grill. There should be firm grill marks. Set aside. Roll them and keep them warm.
3

In a pan, heat oil and sauté the pine nuts. Don’t brown them.
4

In a bowl, add the remaining olive oil, add crushed garlic, chopped mint leaves and make a dressing.
5

When plating, arrange the eggplants, drizzle the dressing, place the pine nuts and enjoy with yogurt.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 24, 2020 13:56

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you