Spinach spiral bread

Name: Spinach spiral bread
Cuisine: Indian
Ingredients: 250 gm All-purpose Flour; 165 ml Water; 1 tsp Yeast; 1 tbsp Sugar; 1 tsp Salt; 2 tbsp oil; 165 gm spinach; 1 tsp Yeast; 1 tbsp Sugar; 2 tbsp Oil

Ruchika Anand @FYS_feed_your_soul

#tech3 homemade breads are chemical free and nutritious too.

Ruchika Anand @FYS_feed_your_soul

#tech3 homemade breads are chemical free and nutritious too.

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Ingredients

For plain white dough
250 gmAll-purpose Flour
165 mlWater
1 tspYeast
1 tbspSugar
1 tspSalt
2 tbsp oil
For spinach dough
165 gmspinach
1 tspYeast
1 tbspSugar
2 tbspOil

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Steps

1

Take all the dry ingredients of plain dough in a bowl and mix everything using hands. Now gradually add water and make a sticky dough.
2

Clean the work table and dust some flour.
3

Place the prepared dough and knead it smoothly. Also add oil and make a smooth and fine dough.
Grease a bowl and place the dough.
4

Cover it with a cling film and keep for proofing it till doubles
Same way make spinach dough using spinach purée and keep for proofing
5

When both the doughs double in size
Take then on the counter again and punch the air out
Roll both the doughs in rectangular shape
6

Place spinach rectangle on the plain one and roll them both in a tight log.
7

Place this log in the greased baking tin and keep for second proofing
8

Preheat the oven at 200 degrees
When the dough rises up to 3/4 th level of the tin, place it in the oven for baking
Bake the spiral bread for 20-25 minutes or till done.
Take out once done.
9

Cut slices when it’s cooked down.
Enjoy home baked spinach spiral bread