Chicken chilli with stir fry veg rice

Name: Chicken chilli with stir fry veg rice
Total time: 3600 s
Yield: 6persons
Cuisine: Pakistani
Ingredients: For rice; 1/2 kg rice; 2 capcicum chopped; 2 carrot chopped; 1 small cabbage chopped; 2 green onion; 1 tbsp garlic chopped; 1/2 cup oil; to taste Salt; 1 tsp crushed black pepper; 1 tbsp soy sauce; 1 tbsp chilli sauce; to taste Salt; 1 tsp black pepper; 1 egg; 2 tbsp corn starch; 1 tsp garlic powder; 2 tbsp ketchup; 1 tbsp soy sauce; 1 tbsp chilli sauce; 1 tsp black pepper; to taste Salt; 1 tsp black pepper; 1 tbsp corn starch; 1 capcicum diced; 1 onion diced

Mumtaz Ramzan @cook_18029896

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Mumtaz Ramzan @cook_18029896

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#anambassador

Saved

Ingredients

1 hour

6persons

For rice
1/2 kgrice
2capcicum chopped
2carrot chopped
1small cabbage chopped
2green onion
1 tbspgarlic chopped
1/2 cupoil
to tasteSalt
1 tspcrushed black pepper
For chicken chilli marination
1 tbspsoy sauce
1 tbspchilli sauce
to tasteSalt
1 tspblack pepper
1egg
2 tbspcorn starch
1 tspgarlic powder
For sauce
2 tbspketchup
1 tbsp soy sauce
1 tbspchilli sauce
1 tspblack pepper
to tasteSalt
1 tspblack pepper
1 tbspcorn starch
1capcicum diced
1onion diced

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Steps

1 hour

1

1st marinate the chicken with marination ingredients and set a side
2

Boil the rice and set a side
3

Now take a pan heat oil add garlic and saute
4

Now add vegetable one by one and saute
5

Now add boiled rice and add salt and pepper and stir fry with vegetable well and set a side it is done
6

Now heat oil and deef fry chicken and set a side
7

Now heat some oil and saute chopped garlic and saute
8

Add all sauce ingredients in a bowl and add into pan and cook
9

Now add capcicum and onion into it and cook
10

Now add chicken into sauce and cook well and it is done
11

Now you can serve it hot with rice and enjoy