Sweetcorn veg upma and Sweetcorn soup

Name: Sweetcorn veg upma and Sweetcorn soup
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 tbsp ghee; 2 Cup Semolina; 1 Cup Chopped Onion; 1/2 Cup Chopped tomatoes; 1/4 Cup Chopped Capsicum; 1/2 lemon; 7-8 curry leaves; 1 Chopped green chilli; 1 Cup Sweetcorn (boiled); 2 tbsp oil; 1/2 tsp Mustard Seeds; to taste Salt; 3 Cup water; 1/4 cup roasted peanuts; 1 tsp red chilli Powder; 2 tsp coriander leaves finely chopped; 1 bowl Chopped vegetables (Sweetcorn,tomatoes, Onion); to taste Salt; 1/4 tsp black pepper; 1 packet Soup masala; 2 tsp Chopped Coriander leaves

Lovely Agrawal @cook_17493693

सूरत

#DCA
#Week2
#Post1
I have made a healthy and Tasty Sweetcorn veg upma in the morning breakfast. Plenty of irons is found in the Sweetcorn .

Lovely Agrawal @cook_17493693

सूरत

#DCA
#Week2
#Post1
I have made a healthy and Tasty Sweetcorn veg upma in the morning breakfast. Plenty of irons is found in the Sweetcorn .

Saved

Ingredients

30 to40 minutes

4 people

Sweetcorn veg upma
2 tbspghee
2 CupSemolina
1 CupChopped Onion
1/2 CupChopped tomatoes
1/4 CupChopped Capsicum
1/2lemon
7-8curry leaves
1Chopped green chilli
1 CupSweetcorn (boiled)
2 tbsp oil
1/2 tspMustard Seeds
to tasteSalt
3 Cupwater
1/4 cuproasted peanuts
1 tsp red chilli Powder
2 tspcoriander leaves finely chopped
Sweetcorn soup
1 bowlChopped vegetables (Sweetcorn,tomatoes, Onion)
to tasteSalt
1/4 tsp black pepper
1 packetSoup masala
2 tspChopped Coriander leaves

Saved

Steps

30 to40 minutes

1

First of all, heat the ghee in the pan and put the Semolina in it and let it roast for 4 to 5 minutes on a low flame, After toasting take it out in a plate.
2

Now we will gather all the ingredients, now heat the oil in the pan, add tempering of mustard seeds, then add curry leaves and green chillies.
3

Now add onion and capsicum and fry for 2minutes, then add Sweetcorn with tomatoes and mix well.
4

Now mix the soaked Semolina and mix it, then add water, spices and then mix and cook for 3 to 4 minutes.
5

Then After the upma is ready, add lemon, Chopped Coriander leaves and roasted peanuts and mix well.
6

Heat 2Cups water in a Saffron and add all the Vegetables and spices to it and cook it for 2 minutes.
7

Then After cooking, add soup masala to it and will cook for 2 minutes. Then turn off the gas and add chopped coriander to it.
8

Take our healthy and tasty Sweetcorn veg upma for breakfast in the morning. And Sweetcorn soup is also ready.