Mozzarella chicken with sautéed tomato's

Daniel Wood @danwood98
Steps
- 1
Butterfly chicken then coat in egg, seasoned flour, then bread crumbs. Fry in oil until golden
- 2
Fry tomato's, garlic, sherlots in some oil. Season. Add basil just before end
- 3
Put tomato mixture onto the chicken then add sliced mozarella and paramezan
- 4
Cut Charlotte potatoes in half, boil then fry in oil skin side up. When crispy add some butter and garlic. Add rosemary just before end.
- 5
Season pots and serve
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