Butterfly chicken then coat in egg, seasoned flour, then bread crumbs. Fry in oil until golden

Fry tomato's, garlic, sherlots in some oil. Season. Add basil just before end

Put tomato mixture onto the chicken then add sliced mozarella and paramezan

Cut Charlotte potatoes in half, boil then fry in oil skin side up. When crispy add some butter and garlic. Add rosemary just before end.

Season pots and serve