Fenugreek(Methi)Thepla and Banoffee Shake

Fenugreek(Methi)Thepla and Banoffee Shake
Steps
- 1
First take all the three flour in a bowl for thepla. Add 2 tbsp oil in it and mix it well.
- 2
Wash chopped methi bhaji properly and mix into the flour.
- 3
Take curd in a bowl and add jaggery in it.Keep it for 10 minutes to dissolve jaggery in curd. Mix it well. Add this mixture into the flour.
- 4
Add red chili powder, turmeric and coriander powder, ginger garlic paste, green chili paste and seasome seeds. Mix it well.
- 5
Add necessary water in it and make a medium tight dough. Make equal portion of the dough. Make.
- 6
Take one portion and roll it medium thick with the help of Roller and pin for comfort use plastic sheet to roll.
- 7
Heat tavi and put thepla on it. Pour some oil and fry it both the side.
- 8
Thepla is ready to serve.
- 9
Method of BENOFFY SHAKE.
- 10
First take milk. Cut banana into the pieces and add to the milk.
- 11
Add sugar coffee and vanilla ice cream (1 scoop)in the milk and mix it well with the help of Handy mixie.
- 12
Pour into the bottle jar and then place a scoop of vanilla on it. You can also pour some chocolate sauce over it if you want..(optional)
- 13
Coffee Banana shake(Banoffee)is ready to serve.
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