Spinach Poori

Name: Spinach Poori
Total time: 2400 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 2.5 Cups Wheat flour; 250 Gm washed spinach; 2 Tbsp oil to knead with flour; 1 Inch ginger; as per taste Salt; Pinch asafoetida; 1/2 Tsp Fennel seeds; 1/4 Tsp turmeric powder; as required Oil for frying

Jinal Sahu @jinalsahu

#GA4#week2
#post2

Jinal Sahu @jinalsahu

#GA4#week2
#post2

Saved

Ingredients

40 minutes

4-5 people

2.5 CupsWheat flour
250 Gmwashed spinach
2 Tbspoil to knead with flour
1 Inchginger
as per tasteSalt
Pinchasafoetida
1/2 TspFennel seeds
1/4 Tspturmeric powder
as requiredOil for frying

Saved

Steps

40 minutes

1

Method- Lets make a spinach paste first. So put spinach, green chilli and ginger together in a mixer and make a paste.
2

Take wheat flour in a bowl, Add spinach paste, salt, fennel seeds, asafoetida, oil and mix all above ingredients well.
3

Now with the help of the water knead the dough,put little amounts of water at a time then leave it aside for 20 minutes. After 20 minutes apply some oil on your palm and knead the dough again to make it soft. Now make the round balls and flatten by pressing them gently with your palm. Now roll the puris and fry them on high flame. Press lightly with a frying ladle to make the puris puffy. Serve them hot with Muttor Tomato sabji or Tomato chutney 🍅