Prawn Recipe

Name: Prawn Recipe
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams of shrimp; as per taste Salt; 3 Yellow; 2 Raw chilli paste; 2 Chop the onion; As needed Lettuce leaves; as required Mustard oil; 1 tbsp Cumin powder; 1 tsp Coriander powder; 1 tbsp Pepper powder; as needed Coriander leaves; 1 tsp Lemon juice; 1 tsp Mustard paste

Rupam das @cook_26475284

Bengalis have a fair share in cooking.

First: Shrimp Mashed

Bengalis have a fair share in cooking.

First: Shrimp Mashed

Rupam das @cook_26475284

Bengalis have a fair share in cooking.

First: Shrimp Mashed

Bengalis have a fair share in cooking.

First: Shrimp Mashed

Saved

Ingredients

1.40 minute

3 servings

250 grams of shrimp
as per tasteSalt
3 Yellow
2 Raw chilli paste
2 Chop the onion
As needed Lettuce leaves
as required Mustard oil
1 tbsp Cumin powder
1 tsp Coriander powder
1 tbsp Pepper powder
as neededCoriander leaves
1 tsp Lemon juice
1 tsp Mustard paste

Saved

Steps

1.40 minute

1

First you have to buy the shrimp from the market. Then all those shrimps should be washed very well.
Peel a squash, grate it and squeeze the juice. Put it in a bowl with lemon juice and leave for 25 minutes.
2

Mix well with onion powder, cumin powder, coriander powder, black pepper powder, mustard paste and coriander powder powder. This time you have to cut the young leaves into small pieces and mix them well with the fish. Now you have to put the six heads in a tiffin box and put a good lid on I
3

And put a good lid on it. After boiling for twenty minutes, you have to take it down, open the lid and apply a little bit of raw mustard oil and coriander leaves to make shrimp paste.
4

Click the link for more https://ourkitchen12.blogspot.com/2020/09/4-brand-new-shrimp-recipe.html?mein=1