Spinach Pakoda

Name: Spinach Pakoda
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups finely chopped spinach; 1 cup finely chopped onion; 1 tbsp ginger garlic and chilli paste; 1 tsp ajwain; 1 tsp cumin seeds; 1 tsp white teel; as per taste Salt; 1 tsp Turmeric; 1 tsp Garam masala; 1 tsp baking soda; 2 1/2 up Besan; 500 ml oil for frying pakodas

Chef Archana Dave @chefarchanadave

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Chef Archana Dave @chefarchanadave

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Ingredients

25 mins

2 servings

2 cupsfinely chopped spinach
1 cupfinely chopped onion
1 tbspginger garlic and chilli paste
1 tspajwain
1 tspcumin seeds
1 tspwhite teel
as per tasteSalt
1 tspTurmeric
1 tspGaram masala
1 tspbaking soda
2 1/2 upBesan
500 mloil for frying pakodas

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Steps

25 mins

1

Take a bowl.
Put spinach and all above-mentioned ingredients in it.
Mix it well by adding little water to it.
Now leave it for 10 minutes.
2

Then heat oil in a kadhai.
Take batter in hand and drop make medium size pakoda in it.
Keep medium flame and fry it until it becomes golden brown in color and crispy texture wise.
Fry all such pakodas.
3

Now take it out and put it on absorbent paper.
Serve it with green chilli, vadapav chutney and tea.
And enjoy this drolling and mouthwatering maharastrian snacks.