Coconut souffle

Name: Coconut souffle
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 tbsp Tender coconut kernal; 1/2 cup Tender coconut water; 1/2 litre Milk; cup Sweet condensed milk quarter; 11/2 tbsp Gelatin; 1/2 cup Fresh cream; 5 tbsp Sugar

Subha Suresh @cook_25348373

Kannur, Kerala

A mix of tender coconut with fresh cream tender coconut water. & Sweet condensed milk

Subha Suresh @cook_25348373

Kannur, Kerala

A mix of tender coconut with fresh cream tender coconut water. & Sweet condensed milk

Saved

Ingredients

20min

10 servings

2 tbspTender coconut kernal
1/2 cupTender coconut water
1/2 litreMilk
cupSweet condensed milk quarter
11/2 tbspGelatin
1/2 cupFresh cream
5 tbspSugar

Saved

Steps

20min

1

Soak gelatin in cold tender coconut water for 5 min.keep it aside.
2

Mix the tender coconut kernal with 2 tbsp sugar and 1 tbsp tender coconut water.grind it in a mixer. Keep it aside.
3

Heat milk,add the remaining sugar, stir it dissolves, then add sweet condensed milk.stir it well 2 min.remove from heat.add gelatin mix.(Tender Coconut water absorbs gelatin completely). Mix it well.
4

Then add coconut mix.mix it well.cool it. Beat the fresh cream till soft.then add to the coconut mix.beat it again 4 min.pour it into the pudding mould.
5

Refrigerate it 15 min in the freezer,. decorate it with Nutella cream or as your wish.