Sai Bhaji

Name: Sai Bhaji
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Bunch palak; 1 cup chopped dil leaves; 1/2 cup sour leaves (optional); 1/4 cup coriander leaves; 2 onions,chopped; 2 tomatoes chopped; 1 cup chana dal soaked for min 30 mins; 1 teaspoon cumin seeds; 2 green chillies; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 2 teaspoons garam masala powder; 2 teaspoons Coriander powder; to taste Salt; 2 Cups water; 2 tablespoons oil; 1 pinch hing; 1 tablespoon ginger garlic paste; 2-3 cloves garlic

Loveena Bajaj Salve @temptingtreats

Nashik

If you have are a sindhi or have a sindhi friend it's so obvious you know what is Sai bhaji, for beginners it's spinach along with dill leaves and sour leaves(ambat/ khata chuka) cooked with chana dal and relished with rice #GA4 #week2 #spinach

Loveena Bajaj Salve @temptingtreats

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Ingredients

30 mins

4 people

1 Bunchpalak
1 cupchopped dil leaves
1/2 cupsour leaves (optional)
1/4 cupcoriander leaves
2onions,chopped
2tomatoes chopped
1 cupchana dal soaked for min 30 mins
1 teaspooncumin seeds
2green chillies
1 teaspoonturmeric powder
1 teaspoonred chilli powder
2 teaspoonsgaram masala powder
2 teaspoonsCoriander powder
to tasteSalt
2 Cupswater
2 tablespoonsoil
1 pinchhing
1 tablespoonginger garlic paste
2-3 clovesgarlic

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Steps

30 mins

1

In a pressure cooker, heat oil now adds cumin seeds let them splutter, now add hing, green chillies, once fried add onions.
2

When onions are translucent add ginger garlic paste, add tomatoes, salt, turmeric powder, and all dry masalas except garam masala, when tomatoes are mushy add chana dal.
3

When chana dal is nicely mixed with masalas add all greens
4

Now nicely mix everything and add water and allow to cook for 5 minutes of medium flame and 15 mins on low flame
5

Once the pressure releases, open the cooker.
6

Now blend the palak with hand blender or wooden blender.
7

Keep it back on flame and add garam masala and let it simmer. For five minutes.
8

In a tadka pan add oil and chopped garlic cloves and give tadka on top.
9

Nutritious sai bhaji is ready to serve, it can be served with steam rice or bukha chawal(caramelized onion rice)

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Loveena Bajaj Salve @temptingtreats

on September 26, 2020 13:08

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️