Saturday Spaghetti & Meatballs 🍝

This is a weekend family meal for us that the children always enjoy. My son is fussy about lumps of onion and tomato so I purée the onions to make the base of the sauce. They have theirs with spaghetti and I have mine with veg. An #everydaykitchen meal ❤️
Saturday Spaghetti & Meatballs 🍝
This is a weekend family meal for us that the children always enjoy. My son is fussy about lumps of onion and tomato so I purée the onions to make the base of the sauce. They have theirs with spaghetti and I have mine with veg. An #everydaykitchen meal ❤️
Steps
- 1
In a food processor blitz the onions, garlic and basil to make a rough paste. Add a tbsp of olive oil towards the end of blending to help bind it.
- 2
Gently cook the paste over a medium flame for about ten mins.
- 3
Then add the salt and paprika, and stir. Stir in the jarred sauce and the tinned tomatoes.
- 4
Add in the meatballs and simmer, partially covered, on the hob for 50 mins. Stir occasionally to prevent the base catching.
- 5
Cook your spaghetti according to the instructions on the packet. Taste the sauce before serving and season with salt and pepper to taste.
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