Chinese noddles with manchurian kofta😋

Name: Chinese noddles with manchurian kofta😋
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup noddles; 1 bowl chopped cabbage; 1 chopped capsicum; 1 chopped onion; 1 tbsp ginger garlic paste; 1 tbsp tomato ketchup; 1 tbsp red chilli souce; 1 tbsp green chilli souce; 1/2 tsp black pepper powder; 1 tbsp cornflour; 1 tbsp all-purpose flour; 1 chopped spring onion; 2 cups oil; 1 tbsp chowmein noddles masala; 1 tsp soya souce; 1 tbsp onion paste; 1 tsp vinegar

Devanshi Neeraj Pamnani (Pooja) @neeraj

Nandura

#GA4
#week2

Devanshi Neeraj Pamnani (Pooja) @neeraj

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Ingredients

20 minutes

3 servings

1 cupnoddles
1 bowlchopped cabbage
1chopped capsicum
1chopped onion
1 tbspginger garlic paste
1 tbsptomato ketchup
1 tbspred chilli souce
1 tbspgreen chilli souce
1/2 tspblack pepper powder
1 tbspcornflour
1 tbspall-purpose flour
1chopped spring onion
2 cupsoil
1 tbspchowmein noddles masala
1 tspsoya souce
1 tbsponion paste
1 tspvinegar

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Steps

20 minutes

1

Kofta - Take a bowl add finally chopped vegitables. chopped cabbage, chopped capsicum, ginger garlic paste and 1 tbsp onion paste.
2

Add 1 tbsp cornflour, 1 tbsp all-purpose flour, and black pepper powder.
3

And salt as much as needed..
4

Mix this all ingredients and make a small balls with this mixture.
5

Take a pan add 1 cup oil and heat it.
6

Now deepfry this balls until it becomes golden brown.
7

Noddles - take a bowl add 1 cup water and 1 cup noddles and boil this noddles for 10 minutes.
8

Now take a kadhai add 2 tbsp oil. Add 1 tbsp ginger garlic paste.
9

Add 1 chopped onion and 1 chopped capsicum.
10

Add chopped cabbage and saute it.
11

Add 1 chopped spring onion.
12

Now add 1 tsp soya sauce, 1 tbsp red chili sauce, 1 tbsp green chili sauce, 1/2 tsp vinegar and 1 tbsp chowmein noddles masala.
13

Mix together.
14

Add salt, black pepper powder and boiled noddles.
15

Now add manchurian kofta in noddles and mix it.
16

Ready to serve.