Schezwan Uttapam

Name: Schezwan Uttapam
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup dosa batter; 1 onion, finely chopped; 1/2 capsicum, finely chopped; 1 tomato, finely chopped; Few curry leaves, finely chopped; 2 tbsp coriander, finely chopped; 1 inch ginger, finely chopped/1/8 tsp ginger powder; 4 tsp schezwan chutney /schezwan sauce; Oil for roasting

Niranjana @cook_Niranjana

India..😍

#GA4 #Uttapam #Week1

Niranjana @cook_Niranjana

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Ingredients

15 minutes

4 people

2 cupdosa batter
1onion, finely chopped
1/2capsicum, finely chopped
1tomato, finely chopped
Few curry leaves, finely chopped
2 tbspcoriander, finely chopped
1 inchginger, finely chopped/1/8 tsp ginger powder
4 tspschezwan chutney /schezwan sauce
Oil for roasting

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Steps

15 minutes

1

In a bowl, add onions, capsicum, tomato, curry leaves, coriander, ginger and schezwan chutney. Mix well. The uttapam topping is ready.
2

In a pan, grease some oil and add a ladle of dosa batter and gently spread.
3

Now add the uttapam toppings and equally spread all over.
4

Add 1 tbsp oil on top and cover. Cook on both sides for 1-2 minutes. Now schezwan uttapam is ready. Serve it with coconut chutney or schezwan chutney.