Punjabi lassi
Open in Cookpad AppSteps
- 1
In a bowl, take 2 cups fresh chilled yogurt.
- 2
With a wired whisk just mix the curd till smooth paste.
- 3
Add 10 to 12 tbsp sugar to curd or as you as per taste.
- 4
Mix with wired whisk till sugar get properly dissolve in curd.
- 5
Now add cardmom powder or rose water. Now lassi is ready to serve.
- 6
Pour lassi in to glass and garnish with some chopped almonds.
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