Moong Dal Chilla (Pancake)

Name: Moong Dal Chilla (Pancake)
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 cup Green moong dal; 1/2 cup Yellow moong dal; 2 tbsp Chana dal; as per taste Salt; 1/2 tsp Red chilli powder; 1-2 green chillies; 1/2 inch Ginger; 5-6 pods Garlic; 1 tsp jeera (cumin seeds); 1 tbsp Dhaniya Seeds; 1/8 tsp Hing

Seema Bhatia @Seema82

#GA4
#Week 2
A very healthy ,nutritious dish suitable for breakfast, dinner,or evening time snacks..

Seema Bhatia @Seema82

#GA4
#Week 2
A very healthy ,nutritious dish suitable for breakfast, dinner,or evening time snacks..

Saved

Ingredients

15-20min

5 people

1 cupGreen moong dal
1/2 cupYellow moong dal
2 tbspChana dal
as per tasteSalt
1/2 tspRed chilli powder
1-2green chillies
1/2 inchGinger
5-6 podsGarlic
1 tspjeera (cumin seeds)
1 tbspDhaniya Seeds
1/8 tspHing

Saved

Steps

15-20min

1

Wash and soak dal for 4-5 hours. Strain water.
2

Take a mixer jar put dal, salt, green chilli, red chilli powder, ginger, garlic,hing, jeera, dhaniya seeds,two tbsp water and grind it. The batter should be little coarsely ground.
3

Making Chillas: Spread batter on preheated pan. Make desired size and shape.
4

Cook with or without oil as desired. Turn sides every few seconds till it cooks evenly on both sides.
5

Turn gas off. And serve it with tomato sauce.