Tomato paneer gravy with ajwain puri

Name: Tomato paneer gravy with ajwain puri
Cuisine: Indian
Ingredients: 100 gram Paneer; 4 Tomato big size; 1 Onion big size; 2 spoon Ginger garlic paste; 2 Green chillies; 5-6 Cashews; as needed Oil; 1 spoon Kashmiri red chilli powder; 1/2 spoon haldi(Turmeric) powder; 2 spoon Coriander powder; 1 spoon Garam Masala; pinch Kasuri methi; 2 cup Wheat flour; 1 spoon ajwain(carom seeds); to taste Salt; as needed Oil for frying

Priyanka Devendra Thakur @cook_26290996

Tomato paneer gravy with ajwain puri

Priyanka Devendra Thakur @cook_26290996

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Ingredients

100 gramPaneer
4Tomato big size
1Onion big size
2 spoonGinger garlic paste
2Green chillies
5-6Cashews
as neededOil
1 spoonKashmiri red chilli powder
1/2 spoonhaldi(Turmeric) powder
2 spoonCoriander powder
1 spoonGaram Masala
pinchKasuri methi
For ajwain puri
2 cupWheat flour
1 spoonajwain(carom seeds)
to tasteSalt
as neededOil for frying

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Steps

1

For paneer gravy... Chop tomatoes roughly.. put it in a jar add green chillies and cashew and grind it finely. Put a pan on gas and add little oil.. now add chopped onion and fry it then add Ginger garlic paste and cook now add the tomato puree.. cook it until oil separate..
2

Add red chilli powder coriander powder and haldi powder and mix now add garam masala. And cook for 2 mins.
3

Add little water and adjust consistency. Add paneer and salt as per your taste.
4

Cover it and cook for 100 min on medium flame. It's ready
5

For Puri. Take wheat flour in a bowl add salt and ajwain and Knead soft dough.
6

Cover it and rest for 10 min. Now divide into small balls. And make Puri.. and fry them in hot oil. Serve it with tomato paneer gravy..