Spinach Patishapta Crepe/Pancake with khoya Coconut filling

Name: Spinach Patishapta Crepe/Pancake with khoya Coconut filling
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup refined flour; 1/2 cup semolina/suji; 1/4 cup rice flour; 1 cup milk; 1 tsp oil for cooking; 2 cups grated coconut; 1 cup patali gud; 1/4 cup khoya kheer

Deepanjali Das @cook_12477078

#GA4
#week2
Khoya Narkoler
pur bhara palak Patishapta- A delicious Bengali sweetdish Patishapta is like a thin crepe or pancake made using flour, suji, rice flour & milk.
I give it an innovative tough by mixing spinach paste to make the recipe more healthy ,delicious & colourful.
The crepe is then filled with a sweet filling of roasted coconut & patali gud/ date palm jaggery to make for a sinfully delicious healthy breakfast.

Deepanjali Das @cook_12477078

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Ingredients

15 mints

6 servings

Ingredients for the Patishapta-
1 cuprefined flour
1/2 cupsemolina/suji
1/4 cuprice flour
1 cupmilk
1 tspoil for cooking
For the filling-
2 cupsgrated coconut
1 cuppatali gud
1/4 cupkhoya kheer

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Steps

15 mints

1

Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
2

Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
3

For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
4

Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
5

Place the filling lengthwise at the centre of it & fold the patishapta.
6

Serve the delicious Patishapta with khoya kheer & enjoy.