Gujarati thali

Name: Gujarati thali
Total time: 3600 s
Yield: 2_3 servings
Cuisine: Indian
Ingredients: 1/2 cup splited gehu Or daliya; 1/4 cup ghee; 1/2 cup sugar; as required Mixed dry fruits chopped; As needed Cardmom powder; as required Saffron strands soak them in milk; as required Water 4times of daliya; 2 ripened banana; 1 tsp Whole coriander seeds; 1 tsp saunf; 2 Whole kashmiri red chilli; Pinch Asafoetida; 1 tbsp Rai; 1 tbsp Cumin seeds; 1 tbsp Red chilli powder; 1 tbsp Turmeric powder; 1 tbsp Coriander powder; leaves Coriander; as required Oil; 1/2 cup dal; 1 tomatoes; pinch Asafoetida; 1 tbsp Rai; 1 tbsp Cumin seeds; 1 tbsp jaggerry; 1 tbsp Peanuts; 1 tbsp kokum; leaves Curry; 2 Whole Kashmir red chilli; as required Regular spices

Pallavi Porwal @cook_17467320

Ahmedabad

Bhindi ki sabji, kele ki sabji, dal, rice, papad lapsi, phulka roti.
All the things are without onion and garlic

Pallavi Porwal @cook_17467320

Ahmedabad

Bhindi ki sabji, kele ki sabji, dal, rice, papad lapsi, phulka roti.
All the things are without onion and garlic

Saved

Ingredients

1hrs

2_3 servings

For lapsi
1/2 cupsplited gehu Or daliya
1/4 cup ghee
1/2 cupsugar
as requiredMixed dry fruits chopped
As neededCardmom powder
as requiredSaffron strands soak them in milk
as requiredWater 4times of daliya
For kele ki sabji
2ripened banana
1 tsp Whole coriander seeds
1 tspsaunf
2Whole kashmiri red chilli
PinchAsafoetida
1 tbsp Rai
1 tbsp Cumin seeds
1 tbsp Red chilli powder
1 tbsp Turmeric powder
1 tbsp Coriander powder
leavesCoriander
as required Oil
For gujarati dal
1/2 cupdal
1tomatoes
pinch Asafoetida
1 tbsp Rai
1 tbsp Cumin seeds
1 tbsp jaggerry
1 tbsp Peanuts
1 tbsp kokum
leavesCurry
2Whole Kashmir red chilli
as requiredRegular spices

Saved

Steps

1hrs

1

Take a pressure cooker add ghee heat it then add daliya
2

Saute daliya till it becomes golden brown now add mixed dry fruits
3

Take a pan boil the water
4

Add this boiling water to daliyain cooker slowly, slowly now add sugar mix it well
5

Pressure cook for 4 whistle
6

Take out the lapsi garnish with dry fruits and ghee
7

To make banana sabji
8

Take a pan add oil not too much add rai, cumin seeds, whole coriander seeds, Kashmiri red chili, saunf, Asfoiteda
9

Then add red chilli powder, turmeric powder, coriander powder, salt and add banana pieces stir fry only
10

Then add coriander leaves several it hot
11

For gujrati dal
12

First soak dal for1/2 hrs then pressure cook for 3 whistle
13

In dal add regular spices and jaggerry and peanuts
14

Now take a pan add ghee then curry leaves, asfoiteda, Rai, cumin seeds, whole red chilli, saute them well
15

Now add chopped tomatoes and salt
16

Saute them well at last add dal and water, add water in slightly high amount boil the dal for at least 10 min
17

Add coriander at last