Bharwa bhindi

Name: Bharwa bhindi
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gm Bhindi (Okra); 1 teaspoon garam masala; 1 teaspoon aamchur; 2 Tablespoons Dry Roasted Besan (Gram Flour); 1 Teaspoon Salt, or as per taste; 1 teaspoon red chilli; 1 teaspoon turmeric powder (haldi); 4 tablespoon cooking oil; 7 Garlic cloves

Jasvinder kour @cook_26378506

#GMH

Jasvinder kour @cook_26378506

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Ingredients

30minutes

3 people

500 gmBhindi (Okra)
1 teaspoongaram masala
1 teaspoonaamchur
2 TablespoonsDry Roasted Besan (Gram Flour)
1 TeaspoonSalt, or as per taste
1 teaspoonred chilli
1 teaspoonturmeric powder (haldi)
4 tablespooncooking oil
7Garlic cloves

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Steps

30minutes

1

Wash a bunch of Bhindi thoroughly. Give it time to dry. If needed you can also use a clean cloth to wipe the water. Remove the upper top and lower tip of the Bhindi. Use a knife to make a vertical cut I.e. make a slit across the Bhindi in its entire length and now keep these slit Bhindi aside.
2

Make Masala for purpose of filling the bhindi by adding Garam Masala, Salt, Haldi (Turmeric Powder),red chilli aamchur powder, grind garlic and dry roasted besan.
3

Add 1 tablespoon of cooking oil in the Masala mixture to lubricate it and mix it well.
4

Next fill Masala in Bhindis through the slit.
5

Put 3 tablespoon of oil in a frying pan or kadhai and add the stuffed bhindi to it. After gentle stirring cover the pan with a lid and after 2 minutes open the pan to stir/turn the Bhindi. This should be done delicately so that Bhindis remain intact and at the same time are not over burnt.
6

Reduce flame or heat to low. Watch at interval of 1-2 minutes until Bhindi appears to become tender and turns dark green in color. Take caution that Bhindis do not stock together or burnt.
7

Transfer Bharwa Bhindi to a serving bowl and serve it