Chopped Spinach Poories

Name: Chopped Spinach Poories
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1cup chopped Palak leaves; 2cup Wheat flour; 1/2cup Suji; 1/4tsp Carom seeds(crushed); 1/2tsp grated ginger; 2 tbsp oil(to Knead dough); As per taste Salt; 1/4cup Water to Knead dough; as required Oil For frying the luchi

Sweta Jain @Sweta_051082

Nagpur

#GA4
#week2
#post8
Spinach is good for health.

Sweta Jain @Sweta_051082

Nagpur

#GA4
#week2
#post8
Spinach is good for health.

Saved

Ingredients

20 minutes

4 servings

1cup chopped Palak leaves
2cup Wheat flour
1/2cup Suji
1/4tsp Carom seeds(crushed)
1/2tsp grated ginger
2 tbspoil(to Knead dough)
As per tasteSalt
1/4cup Water to Knead dough
as requiredOil For frying the luchi

Saved

Steps

20 minutes

1

Wash Palak leaves nicely and chop them.
2

Now in a big bowl mix wheat flour, suji, ginger, salt, 1 tbs oil, carom seeds and add Palak and Knead the hard dough. Cover and keep aside for 10 minutes.
3

After some time apply 1 tbs oil and Knead the dough again and make small ball of equal sizes.
4

Now one by one roll all the balls of desired shapes on a rolling board.
5

Heat the oil at medium high flame and when oil is hot fry all the Puries from both the sides light golden in color.
6

Serve hot with tomato chutney.