Sweet Seedai

Name: Sweet Seedai
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup rice flour; 1 cup jaggery; 2 tbsp Urad dal flour; 2 tsp grated coconut; 2 tsp ghee; 2 tsp sesame seeds; as needed Water to bind the dough; as needed Oil for frying; 1/2 tsp Cardamom powder

Darshana Patel @Darshana

Kozhikode - Kerala

This too I learnt from Cookpad from Swami Nathan

Darshana Patel @Darshana

Kozhikode - Kerala

This too I learnt from Cookpad from Swami Nathan

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Ingredients

30 minutes

4 servings

2 cuprice flour
1 cupjaggery
2 tbspUrad dal flour
2 tspgrated coconut
2 tspghee
2 tsp sesame seeds
as neededWater to bind the dough
as neededOil for frying
1/2 tspCardamom powder

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Steps

30 minutes

1

Dry roast Rice flour and Urad daal flour
2

Take rice flour, urad daal flour, Ghee, coconut sesame seeds and Cardamom powder together and mix it properly.
3

Take a pan. Add jaggery and water. Cook it for 10 minutes. Filter the syrup.
4

Add this syrup to flour mix and bind the dough. Give a 1 hour rest.
5

Divide into equal portions. Give round shape. And fry till it gets golden.

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Darshana Patel @Darshana

on September 27, 2020 11:51

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me