Paneer Tikka

Name: Paneer Tikka
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 2 tb sp gram flour; 1/2 bowl curd; 2 tb sp ginger garlic chilli paste; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp chaat masala; 1/4 tsp coriander seeds powder; 1 Tomato; 1 capsicum; 1 onion; 1 tsp Cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

#tech3 #week3 #Post3
#grill
It's a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. Onion, bell peppers and tomatoes are also added to the marination along with paneer.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

200 gmpaneer
2 tbsp gram flour
1/2 bowlcurd
2 tbsp ginger garlic chilli paste
To taste salt
1/4 tspred chilli powder
1/4 tspchaat masala
1/4 tspcoriander seeds powder
1Tomato
1capsicum
1onion
1 tspCooking Oil

Saved

Steps

20 minutes

1

Peel wash and Chop capsicum, onion and tomato and cut in square pieces. Cut paneer in square pieces.
2

Add curd in a mixing bowl. Mix gram flour, salt, red chilli powder, coriander seeds powder, chaat masala, ginger, garlic chilli paste. Whisk it thorougly and mix well.
3

Put paneer square in this prepared dip. Coat it lavishly and very well on paneer square. Rest for 15 minutes to marinate paneer.
4

Now arrange onion square, then tomato square followed by capsicum square. Now arrange paneer square. Arrange all in the same sequence. Apply little cooking Oil on grill.
5

Now grill it on 450 F for 10 minutes and then broil for 2-3 minutes.
6

Remove from grill and serve hot with coriander Cilantro.