Steps
- 1
Mix the dry ingredients i.e flour, sugar, baking powder, salt, milk. Then add in the eggs, water, flavour & vegetable oil & mix well then heat your pan add in some oil & add the batter sprinkle some raisins cover with a lid & fry until golden brown the flip & repeat the process until batter is exhausted.
- 2
Note-i used powdered flavour but you can use liquid one. You can add honey to it before serving..enjoy & happy eating😋😋🥞also serve with hot tea or drink.
- 3
- 4
Made this recipe? Share a Cooksnap!
Let Zainab’s kitchen❤️ know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Chinese Eggplant with Spicy Garlic Sauce
jenscookingdiary
-

jenscookingdiary
-

Homemade Salad Dressings - #1 French
Felix Cortes
-

wingmaster835
-

icancervive10
-

Nazia Parveen
-

ummu ajmal pastries
-

Meerah's Cuisine
-

Mukta Shukla
-

Mariam Azeem (Umme Sarim)
-

carrie
-

Paneer Tikki or Patti for Burger
Sudeshna Rajib Das
-

Priyanka Sharma
-

Mariam Azeem (Umme Sarim)
-

Paul
















Comments