Jam Biscuits #tech3#week3

Name: Jam Biscuits #tech3#week3
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 tsp strawberry jam; 1 cup flour (maida); 1/4 cup cornflour; pinch salt; 1/4 cup butter; 5 tbsp powdered sugar; plain flour (maida) for rolling

Bansi Dhokai @cook_25023847

My today's recipe is jam biscuits. It's very easy and yummy recipe.. My son likes very much..
#tech3 #backorgrill #week3

Bansi Dhokai @cook_25023847

My today's recipe is jam biscuits. It's very easy and yummy recipe.. My son likes very much..
#tech3 #backorgrill #week3

Saved

Ingredients

40 mins

2 servings

8 tspstrawberry jam
1 cupflour (maida)
1/4 cupcornflour
pinchsalt
1/4 cupbutter
5 tbsppowdered sugar
plain flour (maida) for rolling

Saved

Steps

40 mins

1

Combine the flour, cornflour and salt during a deep bowl and blend well.
2

Add the butter and rub the mixture together with your fingertips.
3

Add the sugar and blend well using a spatula.
4

Add approx. 3 tbsp of ice-cold water to form a dough.
5

Put the dough within the refrigerator for quarter-hour.
6

Divide the dough into 2 equal portions.
7

Dust the rolling board with flour and roll some of the dough into a 175 mm. (7”) and (1/4") thickness diameter circle.
8

Cut with a round biscuit cutter to urge 8 portions.
9

Repeat steps 7 and eight to urge 8 more circles. Make a hole within the centre of those 8 circles with help of an apple corer or the other cutter with alittle hole.
10

Place all the circles on a baking tray and bake during a pre-heated oven at 160ºc (320ºf) for 25 minutes.