#wintersoup

This is similar to chicken noodle soup but with vermicelli (or bihon or glass or cellophane) noodles. Sotanghon, as we call it, is delicious when served hot 😋 Serve immediately, before the noodles absorb all the soup! 😆Sans: Atsuete (Annatto) powder

One of the best soups I've had in a while.This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<

PaulN

My grandmother always made the best vegetable beef soup growing up and I've spent years trying to recreate it, finally got it right!

Since it's so hot outside, I often having cravings for cold pints of beer. Beer can lead to over-eating, though. This is definitely something that will still go great with your drinks, even without the extra calories.If you use bean sprouts or lettuce instead of cabbage, you can enjoy more variations. (I'm trying to make the miso based soup version at the moment.) The soup contains a lot salt, so don't drink it up when you eat this dish often! Recipe by Niku atsuko

A healthy twist from traditional Gui Lin sour and spicy glass noodle soup.

Sichuan dish with lots of flavors

🍜😍#CA2025#CookpadApron2025#vermicelli#noodles#soup#lunch#dinner#sup#seafood#meat#chicken#Asian#texas#HEB#mihun#ricenoodle#potato#peanuts#patty# pegedil

#goldenapron#post13This is my experiment with Maggi noodles and loads of mixed vegetables to combine them into a hot, delicious and power packed soup.