Instant healthy rava sooji dry fruits dosa

Name: Instant healthy rava sooji dry fruits dosa
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup semolina/rava; 1/2 cup rice flour; 1/4 cup wheat flour or maida flour; 4 cashew crushed; 4 walnuts crushed; 1/2 inch ginger chopped; 2 tsp chopped coriander leaves; as needed Ghee to shallow fry; 1 tsp Crushed black pepper; 3 cup water

Hemali Parmar @cook_25105307

Gujarat

#GA4 #Week3
Rava dosa is a popular South Indian breakfast recipe prepared with semolina, rice flour & wheat flour with no fermentation and can be prepared instantly. Rava dosha, is one of the top choices among South Indian food lovers. If you are looking something for light, than this is perfect meal for you.

Hemali Parmar @cook_25105307

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Ingredients

15 minutes

2 people

1 cupsemolina/rava
1/2 cuprice flour
1/4 cupwheat flour or maida flour
4cashew crushed
4walnuts crushed
1/2 inchginger chopped
2 tspchopped coriander leaves
as neededGhee to shallow fry
1 tspCrushed black pepper
3 cupwater

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Steps

15 minutes

1

Mix together semolina, rice flour, wheat flour, crushed cashew, crushed walnuts, chopped ginger, chopped coriander leaves and Crushed black pepper along with 3 cups water to make a thin batter. Set aside for 15 minutes. You can add green chillies also.
2

Heat a nonstick tawa and pour the prepared batter on it, drizzle ghee on top and cook till it turns brown and crisps.
3

Fold the dosa and serve hot with coconut chutney and sambhar.
4

Note: I made it for my kid so I use wheat flour instead of maida flour. For better result you can add maida flour and green chilli.