Lauki ki bhujia

Name: Lauki ki bhujia
Total time: 1800 s
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 500 gms lauki; 2 onions; 1 tsp cumin seeds; 4-5 red whole chillies; 2-3 green chillies; as needed Oil; as needed Salt; Fresh coriander for garnishing

Fatima Rais @cook_20941556

#makeandremake
Hamaray ghar main lauki ki ye simple bhujia mujhay aur meri ammi ko bohat pasand Hai. Garmion main aksar ghar main banti Hai khas taur per dopeher main, bohat hi simple and easy bhi Hai laikin mushkil ye Hai Kay sub ko pasand nahi Hai is liyae kuch na kuch supplement food zaroor banana perta Hai. Lauki ka Nam suntay hi bachoon ka bhi mouh bun jata hai.

Fatima Rais @cook_20941556

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Ingredients

30 minutes

3-4 person

500 gmslauki
2onions
1 tspcumin seeds
4-5red whole chillies
2-3green chillies
as neededOil
as neededSalt
Fresh coriander for garnishing

Saved

Steps

30 minutes

1

Collect every thing together
2
3

Wash peel and cut lauki in large chunks and boiled in plain water till they become soft
4

Heat oil in a vessel
5

Add cumin seeds and splutter
6

Add sliced onions and sautay till light pink
7

Add red chilli and green chillies
8

Sautay chillies for a while
9

Add boiled lauki into onion mixture
10

Mix well and broke lauki pieces into smaller chunks during mixing and add salt as well
11

Cook till all the water evaporated and oil seperated out.
12

Dish out and serve with chapati. Enjoy in summer