Papas al ajo y romero con gratín de cheddar y mozzarella 
Garlic and Rosemary Potatoes with Cheddar and Mozzarella Gratin
An unusual side for grilled meat, but a great accompaniment worth trying!
Garlic and Rosemary Potatoes with Cheddar and Mozzarella Gratin
An unusual side for grilled meat, but a great accompaniment worth trying!
Cooking Instructions
- 1
Cut the potatoes into medium/large cubes with the skin on. Place them in a skillet previously greased with olive oil, add the chopped garlic over medium/high heat, and salt to taste. Stir gently to avoid mashing and breaking the potatoes.
- 2
When the outside of the potatoes starts to look cooked (as shown in the image), cover with aluminum foil and cook over indirect heat, or on low heat if using a stove.
- 3
After 10 minutes or when the potatoes look evenly cooked, add the dried rosemary and mix. Finally, add the cheese on top and return to medium/high heat until it melts and enjoy! Perfect to accompany a grilled meat taco or a good steak 👌🏼👌🏼
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