Mutton Qorma

Name: Mutton Qorma
Total time: 5400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 gm Mutton; 1 cup Oil; 1 cup Dahi; 4 Onion; 2 tbsp Lal Mirch powder; 2 tbsp Dhania powder; 1 tbsp Salt(to taste); 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1/2 tsp Garam masala powder; 1/2 tsp Jaifal Jawitri powder; 4-5 Choti Illaichi; 2 Bari Illaichi; 4-5 Long; 6-8 Kalimirch

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

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Qorma or Korma originated from bawarchikhana of Mughal dynasty.hailing from Persia,Mughals added cooking techniques in Indian cusine,one of which is to marinate meat in yogurt with spices,cooked with onion & variety of spices+nuts+kewra +zaffran to elevate the texture as well as flavours.Qorma can be cooked with all varities of meat yet Mutton Qorma is usually preferred in Pakistani cusine. I also like to pronounce Qorma with Q(as qaaf in urdu)a sound coming deep from throat,as in our everyday language it is often sounds like korma, to mein it ruins the assence of this elegant traditional recipe.I have used a relatively simpler recipe today although recipe has long list of variations while travelling through time.enjoy

Nazia Qureshi @nazia_qureshi

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Ingredients

90 min

4 servings

500 gmMutton
1 cupOil
1 cupDahi
4Onion
2 tbspLal Mirch powder
2 tbspDhania powder
1 tbspSalt(to taste)
1 tbspGinger paste
1 tbspGarlic paste
1/2 tspGaram masala powder
1/2 tspJaifal Jawitri powder
4-5Choti Illaichi
2Bari Illaichi
4-5Long
6-8Kalimirch

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Steps

90 min

1

Piyaz ko slice krlain.oil garamkr ky piyaz ko golden fry kar ky nikal lain.thanda kar ky hath sy ya hawan dasty main chora krain.grinder/chopper nahi use karna.
2

1/2 cup water main lal mirch,dhania,salt mix kar ky rakh dain.iss sy masala phoolta hy
3

Oil main sabit garam masala karkarain.ginger garlic paste aur masala add kar ky bhoonain so that masaly ka kachapan finish ho jye.phir gosht add kar ky bhoonain.jab colour change ho jye tu 2 cup pani add kar ky galny rakh dain.
4

Dahi mein crush hoi fried piyaz mix krdain.gosht tender hojye tu dahi masaly mein add kar ky bhoon lain.
5

Low-medium flame py gosht ko achi tarha bhonain.oil uper ajye tu garam masala+jaifal jawitri powder add krdain.5 min low flame py simmer krain then flame off krdain
6

Quorma patla acha nahi lagta.quormy ki consistency bhuni bhuni achi lagti hy.agr app thora salan rakhna chahy tu pani add kar ky texture adjust krlain.hamary ghar mein bhuna masala pasand krty hain. Mazedar assan recipe ky sath quorma enjoy krain.

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Nazia Qureshi @nazia_qureshi

on September 29, 2020 14:32

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k